Stay at Home Dad with No Kids

 


I had the day off today, and spent it processing garden bounty. I have found the perfect gig: stay at home dad with no kids. This would be the way to live. 

Before noon, I managed to make two loaves of zucchini bread, a jar of refrigerator banana peppers, and two pumpkin pies from scratch. 

The pies are the bit I'm especially proud of. I've never made a pie in my life. Not once. Not ever. 

But this spring I planted a seed that we'd saved from last year, much like this one here:


It grew into a big fat pumpkin, which I baked:



Even my first attempt at a crust turned out O.K.


It actually tasted good. Intensely satisfying. 

I also managed to use up the last two yellow squash and turn them into curry. Some went in the freezer, some went in the 'fridge. 

It is a fair amount of work, but satisfying. 









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