Ancestral Zucchini Bread

 


This morning, this unsuspecting zucchini was minding its own business, growing bigger in the shade of its own leaves, watching the bees go about their business in the big orange blossoms after the rain (!! YES! Rain! ~ another inch!!) overnight. 

Then BOOM!! Out of nowhere, plucked. Ruthlessly dragged to the house, placed on a counter for a few hours, and then grated and put into this recipe:


A kind of cool thing about this recipe is that it is in my grandma's handwriting from who knows how long ago. I have been eating zucchini bread made with this recipe for my whole life. Weird.

Anyway, I made it with whole wheat flour, because I couldn't find where Kiki had placed the regular flour. It actually turned out super well. I have remembered it being a little wet - in many cases having a soft center. But not today. Delicious.









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