'Tis a Silly Place

'Tis a silly place.

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Deploy the Nematodes. Livin' off the Fat of the Land

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It is harvest time. One thing the illustration above does not show is the large number of football-sized zucchini that are making their appearance. While I love a purple pole bean, I won't exactly be heartbroken when they slow down. This week's harvest newcomers are tomatoes. We've just pulled in the first few. The vines are laden with many more to come.  This has necessitated some innovations on the "how will we eat all of this" front. Made a double batch of zucchini bread yesterday. Made more refrigerator pickles. Gave away more cucumbers. Vacuum-sealed more pole beans and tossed them in the freezer. It is time consuming. But this is what it is all about. All that work raising the seedlings, the planting, the weeding. Time to reap what was sown. And we are getting some delicious stuff. The weather has been wet, hot, and humid. Over the past few days we've had about three inches of rain, and more storms are on their way tonight. It doesn't really rain, so...
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In which I magically make 5 pounds of tomatoes disappear

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 And made a very successful batch of ketchup.  Or catsup. The cats were up as I began the messiest of messy tasks, but they grew weary and abandoned me to my red nightmare. If you want to give up most of your morning while handling many containers of very threatening red stuff, make your own condiment!  I had planned to snap a photo of the process but where to even pause and do so? There was no respite once it began. So, all I have in what is left of the final result. Sorry. Terrible let down, really.  As for the artistry of the process, let my words be your eyes... Imagine- a colander heaping over with 5 pounds (about) of bright red tomatoes and three ripe plums. See the onion and garlic gently cooking in olive oil in the bottom of my bright red Dansk enameled pot? Gaze as the tomatoes get added once they have been coarsely chopped. They cook for 15 minutes until all the small cherry tomatoes have burst and the very full pot is bubbling -suddenly, in go the plums! T...
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Garden Planning 2025, and My Favorite Axe

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  Princess Poppyseed Watson and her Magnificent Tail It is never too early to start planning. This is the indoor part of it. You can do it with your cats. In fact, I think that planning is half the fun. It is part of the process. It might be argued that too much planning removes one from the moment. As Allen Saunders put it in the January 1957 issue of Reader's Digest , and later John Lennon put it, "Life is what happens to us while we are making other plans." But the answer to this half-baked argument is that the making of plans is in fact part of the process of life, and it is worthwhile in itself, because it is more than just a mental exercise, it has practical repercussions on your future. My future involves a summer of gardening. Here are some of the things that we're going to be growing: Fresno peppers (Tasty! Just had one. We've tasted blood, and we want more !) Snow peas Pole beans Bush beans Hubbard squash Pumpkins (They can share the trellis with the bea...
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