Hot Lime Gazpacho

It has recently become necessary to eat tomatoes at pretty much every meal in order to keep up with production.

Tonight, I attempted a new culinary delight: Hot Lime Gazpacho.

And you can, too! (Though I don't wholeheartedly recommend it.)

"It was dinner," Kiki raved.

Yes, onions, fresh tomatoes, cilantro, aurora peppers and jalapenos along with a usually tasty plant-based chicken substitute heated to perfection in a pan. It was not wholly unlike a delicious salsa. On the surface, it should have been good. Or at least so I convinced myself.

I think the kindest words were those that Kiki used when she suggested that perhaps we should save room in the home recipe book for other dishes.

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